Reef & Beef Challenge

Monday 24th March 2014 Location: Australia<-Perth<-Western Australia

Type: Test of: | Meat: , , | Food: , ,
Reef & Beef Challenge
Restaurant/venue: Reef & Beef Challenge
Booking: unknown if notice required
Address: 280 Bannister Rd, Canning Vale WA open in Google Maps
Contact: website , Facebook 
Food: steak, fish, prawns, calamari, chips, coleslaw, potato salad      (no total weight listed)
Time limit: 60 minutes
Cost: A$55 (in 2014)
Reward:half price meal + wall of fame + "I survived the Reef n Beef challenge" bumper sticker
See the Location links above or Tags at the end below for other information

The Market City Tavern in Canning Vale, a southern suburb of Perth, Western Australia, offers a large surf and turf  (seafood and meat) eating challenge.

The “Reef & Beef Challenge” consists of a 750g rump steak, 9 battered tiger prawns (120g), 2 battered fish fillets (200g), chips (400g), coleslaw, and potato salad; according to their website. The picture also shows sauce and lemons.

An article  also lists calamari, that the chips are 500g, and the coleslaw and potato salad are 250g portions each; for a grand total of 3.25kg. This total is probably wrong, because the stated weights only total to 2.07kg even when taking the greater chips weight, also 9 people have already finished the challenge which would be a lot for a challenge that big in Australia.

Various stats  include that 9 people have finished the challenge (as of early 2014).

See also another website .


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